An analysis of studies has produced what its authors describe as a precise description of the beneficial effects of nut consumption on cholesterol and other heart-related fats.
It provides "the best evidence yet that eating nuts reduces LDL cholesterol and improves the blood lipids profile," said Dr. Joan Sabate, who chairs the nutrition department at the Loma Linda University School of Public Health in California and was a co-author of the report, published May 10 in Archives of Internal Medicine.



